Immerse yourself in the rugged nature of the Supramonte, the most inhospitable area of Sardinia, on one of Italy’s most challenging and captivating trails. A unique experience, with towering rock faces, dense forests, and exposed paths high above the crystal-clear waters of the Gulf of Orosei.
WARNING: This trail is for EXPERTS and those ready to experience a one-of-a-kind mountaineering adventure
Our itinerary faithfully follows the original route of the Selvaggio Blu, along the mule tracks used by charcoal burners and the climbing paths once traversed by the shepherds of Supramonte. We’ve made only the necessary adjustments to ensure your maximum safety, but aside from that, every step you take is the same as those taken daily by these tough, courageous men.
We preserve the challenge and adventure that made this trail famous.
Selvaggio blu authentic
The original Selvaggio Blu trail, with no shortcuts, in all its difficulty and beauty
Selvaggio blu extreme
We’ve selected the most challenging parts of the Selvaggio Blu and combined them with even tougher sections for an adventure like no other.
FOOD THAT TELLS THE STORY OF SARDINIA
Imagine this: after a day of trekking, you sit down to a meal that really connects you to the land you’ve just explored. You’ll enjoy fresh, local dishes like pane carasau, pecorino cheese, and roast meat—each bite a true taste of Sardinia’s pastoral tradition, all washed down with a glass of Cannonau.
And don’t worry, vegetarians—you’re in for a treat too! We serve up vibrant, flavourful dishes made with the best local ingredients, so you can dive into the heart of Sardinia’s cuisine, no meat required.
Here, food isn’t just a meal; it’s part of the adventure. No canned food, just authentic, locally sourced flavours that help you connect even deeper with the wild soul of Sardinia.
BUT REMEMBER: OUR TRAIL IS FOR EXPERTS ONLY!
The Selvaggio Blu is for those seeking a real challenge, for those ready to test themselves in an unforgiving environment. If you’re looking for comfort or trying to avoid hard work, then this trek isn’t for you. But if you want to experience something extraordinary, if you want to be able to say you’ve walked the most adventurous and authentic trail in Europe, then you’re in the right place.



FOOD THAT TELLS THE STORY OF SARDINIA
Imagine this: after a day of trekking, you sit down to a meal that really connects you to the land you’ve just explored. You’ll enjoy fresh, local dishes like pane carasau, pecorino cheese, and roast meat—each bite a true taste of Sardinia’s pastoral tradition, all washed down with a glass of Cannonau.
And don’t worry, vegetarians—you’re in for a treat too! We serve up vibrant, flavourful dishes made with the best local ingredients, so you can dive into the heart of Sardinia’s cuisine, no meat required.
Here, food isn’t just a meal; it’s part of the adventure. No canned food, just authentic, locally sourced flavours that help you connect even deeper with the wild soul of Sardinia.

BUT REMEMBER: OUR TRAIL IS FOR EXPERTS ONLY!
The Selvaggio Blu is for those seeking a real challenge, for those ready to test themselves in an unforgiving environment. If you’re looking for comfort or trying to avoid hard work, then this trek isn’t for you. But if you want to experience something extraordinary, if you want to be able to say you’ve walked the most adventurous and authentic trail in Europe, then you’re in the right place.


WHO ARE THE GUIDES?
Guides with Deep Roots in the Territory
We at Climbing Sardinia are a team of IFMGA Mountain Guides and local Hiking Guides. We don’t just know the trail; we are part of the land. We grew up in these regions, learning about them through the stories and secrets passed down through generations. Along the way, you won’t just hear technical details of the route, but also tales of the shepherds who once lived here—stories of courage, struggle, and survival. This is a value no other SELVAGGIO BLU can offer: a deep connection to the history and soul of this land

Roberto
IFMGA Guida Alpina

Matthias
IFMGA Guida Alpina

Andrea
IFMGA Guida Alpina

Nicola
IFMGA A Guida Alpina

Tania
IFMGA Guida Alpina

Ivan
CEO e Guida Escursionistica




THE SUPRAMONTE
The Supramonte is such an inhospitable area that man has never been able to bend it to his will. Living among these mountains is tough: there’s a lack of water, and the rocky terrain makes it impossible to cultivate.
Over the centuries, only a few brave shepherds dared to use its forests to raise small groups of pigs and goats—the only herds that can survive in this environment. It was a hard life, made even tougher by the constant presence of bandits and the frequent thefts of livestock. Even in Roman times, the mountains of Sardinia were inhabited by indomitable people, so much so that they still carry the name Barbagia today.
Only in the second half of the 19th century did the forests of the Supramonte see intensive exploitation for charcoal production. Charcoal burners created a dense network of mule tracks to reach otherwise inaccessible places and transport charcoal to the distant coves along the sea.
However, the charcoal burners, shepherds, and bandits have long since finished their work in the Supramonte. Over the past fifty years, vegetation has slowly been reclaiming the mountains, enveloping the mule tracks and old shepherds’ shelters.
With the Selvaggio Blu, we have always made it a point to keep the memory of these people’s lives alive. Walking the Selvaggio Blu with our guides means truly understanding the land, fully immersing yourself in its history, its anecdotes, the disputes, the gossip, and all the clever solutions shepherds and charcoal burners used to survive in such hostile territory. We will discover what their economy was based on, their daily routines, and the complex relationships they had with the bandits, neighbouring shepherds, and distant families.


A Quick Peek at the Selvaggio Blu History
So, picture this: it’s 1988, and two adventurous guys, Mario Verin and Peppino Cicalò, come up with an idea that would change everything. They noticed that the Sardinian coastline was pretty much untouched by hikers, so they thought, “Why not create a brand-new trail that follows the coastline?” They figured they’d just use some old mule tracks that had been abandoned years ago when the charcoal burners left the area. It was meant to be a simple mountain hike—not too tricky.
But, of course, the land had other plans! They hit cliffs and canyons that made the route way harder than expected. Instead of giving up, they just strapped on their harnesses, tied a rope to a juniper tree, and rappelled down into wild forests and rocky labyrinths. And honestly? It turned out to be amazing—totally unique, with no trail like it anywhere else in Italy! The area was completely wild, with miles and miles of mountains, forests, and the stunning blue sea, and not a town in sight. So, they got super pumped, named it “Selvaggio Blu” and made a big deal of it. They pitched the idea to the local authorities and even published an article in the magazine Verin used to write for. Naturally, the response was huge because the photos were just breathtaking.
It still took a little while before anyone actually decided to take on the route for themselves. They needed climbing gear, and locals helped out by dropping off food and water along the way. In the early ’90s, the Italian Alpine Club got involved, sending groups to walk it and even reprinting articles in their magazine, which got even more people interested.
For years, the path remained just like it was when Mario and Peppino first saw it: no signs, no fancy facilities, no organized campsites, and definitely no toilets. It was pure, untamed adventure! And that’s exactly what the Selvaggio Blu is today—a thrilling, wild trek that hasn’t been tamed by the crowds that walk it now.